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200 MG Sorafenib Tablets

200 MG Sorafenib Tablets
200 MG Sorafenib Tablets

200 MG Sorafenib Tablets Specification

  • Ph Level
  • As per industry
  • Temperature Needed For Fermentation
  • As per industry norms Celsius (oC)
  • Physical Color/Texture
  • Tablet
  • Storage Instructions
  • Dry place
  • Shelf Life
  • up to 24 Days
 

200 MG Sorafenib Tablets Trade Information

  • Minimum Order Quantity
  • 10 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About 200 MG Sorafenib Tablets

200 MG Sorafenib Tablets contain the active ingredient sorafenib, which is a targeted therapy medication used in the treatment of certain types of cancer. It works by inhibiting the activity of several protein kinases, including Raf kinase and vascular endothelial growth factor receptors (VEGFRs) and platelet-derived growth factor receptors (PDGFRs). This is primarily used for the treatment of advanced renal cell carcinoma (kidney cancer), hepatocellular carcinoma (liver cancer), and radioactive iodine-resistant advanced differentiated thyroid carcinoma (thyroid cancer). 200 MG Sorafenib Tablets are effective in improving outcomes for patients with certain types of cancer, particularly kidney cancer and liver cancer.


FAQs of 200 MG Sorafenib Tablets:


Q: What is the physical color and texture of the 200 MG Sorafenib Tablets?

A: The physical color and texture of the tablets are described as "Other".

Q: How long is the shelf life of the 200 MG Sorafenib Tablets?

A: The shelf life of the tablets is up to 24 days.

Q: What are the storage instructions for the 200 MG Sorafenib Tablets?

A: It is recommended to store the tablets in a dry place.

Q: What is the recommended pH level for the 200 MG Sorafenib Tablets?

A: The tablets are formulated to have a pH level as per industry standards.

Q: What temperature is needed for the fermentation process of the 200 MG Sorafenib Tablets?

A: The tablets require a temperature as per industry norms in Celsius (C) for fermentation.

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